Pierre Hermé in Conversation with Lida Hujić
Shoreditch House, London
11 October 2016
Dubbed by Vogue magazine as the “Picasso” of pastry and recently voted “the best patissier in the world” by the opinion leaders’ restaurant barometer Diner’s Club in NYC, Pierre Hermé came to London’s private members’ club Shoreditch House to be interviewed by Lida Hujić. He premièred his new book, a collaboration with photographer Sergio Coimbra. Image credit: La cerise sur le gateau: Hazelnut dacquoise cake, flaky hazelnut praline, thin layers of milk chocolate, milk chocolate ganache and Chantilly cream. © Sergio Coimbra, from Pierre Hermé: Chocolate (Flammarion, 2016)